Cheesy Chicken & Broccoli Casserole from Valley Fresh brand
1 can (10oz) “Valley Fresh Premium” Chunk White Chicken, undrained (or cooked, cubed chicken)
4 c frozen broccoli cuts
1 can cream of chicken soup
¾ c mayo
1 t lemon juice
1 t curry powder
½ c cheddar cheese, shredded
Bread crumbs
Combine soup, mayo, lemon juice and curry. Spread broccoli in a 2-quart baking dish. Evenly distribute chicken over broccoli and cover with soup mixture. Top with cheese. Sprinkle lightly with bread crumbs. Bake 1 hr at 350. Prep: 10 mins, Serves: 6
