Crock Pot Italian Chicken Heidi Recksiek
1 8oz pkg cream cheese
2 cans cream of chicken soup
1 pkg Zesty Italian seasoning (Kraft salad dressing)
4-6 diced chicken breasts
rice
Put cream cheese and soup in crock pot. Add Italian seasoning packet. Put chicken in and cover with lid. Stir a couple times when cream cheese is melted. Cook on low for 5-6 hours (high for 3-4 hours). Serve on rice.
