From Sister's Cafe. For recipe direct from their site, including pictures, click here.
Fiesta Chicken Pasta Salad
1 pkg Hidden Valley Fiesta Ranch dip mix
½ c oil
½ c vinegar
1 lb cooked, shredded chicken (~ 1 ½ to 2 breasts)
¾ box garden rotini
1 can black beans
1 can black olives, halved
2-3 tomatoes, chopped
Frozen corn
Mix dressing mix, oil and vinegar in small bowl and set aside. Combine chicken, cooked pasta, beans, olives, and tomatoes in large bowl. Add dressing and frozen corn about 20 minutes before serving. Toss again just before serving.
