Mom’s Broccoli Salad
3 c broccoli, cut into bite sized pieces (or ½ broccoli ½ cauliflower)
1 small red onion, chopped
8 slices bacon, cooked crisp, crumbled
1 c grated cheese (or less)
¼ c sunflower seeds or cashews (opt)
Dressing:
1 c mayo
1/3 c sugar
2 T vinegar
Add dressing last and not too much of it – usually makes twice as much as needed. Stir and serve.
