Salsa
1 lg can crushed or diced tomatoes (or 2 16oz cans)
1 dash vinegar
1-2 t garlic salt
Pinch of oregano
½ t basil
2 pinches crushed red chili peppers
¼ c chopped onion
4 green onions with tops, sliced
1 can chopped green chilies
Fresh cilantro, chopped (if you have it)
Put tomatoes in blender. Add spices (next 5 ingredients) and blend. Add remaining ingredients and stir, do not blend. Serve with chips, etc.
