Waikiki Meat Balls Gma Robinson
2 T corn starch
½ c. brown sugar
Pineapple juice
1/3 c vinegar
1 T soy sauce
Pineapple & Green peppers
Meat balls
Mix corn starch and brown sugar. Stir in pineapple juice. Add vinegar and soy sauce. Cook over medium heat, stirring constantly until thickens and boils. Cook 1 minute. Add pineapple, green peppers and meat balls. Serve over rice or noodles.
