Dill Bread Lori White/Gooseberry Patch
1 pkg. active dry yeast
¼ c warm water
1 c cottage cheese, warmed
2 T sugar
1 T onion, minced
1 T butter
2 t dill seed
1 t salt
¼ t baking soda
1 egg
2 ¼ - 2 ½ c flour
Soften yeast in water; set
aside. Combine next 8 ingredients; add in yeast mixture and enough flour to
make a stiff dough. Cover, let rise until double, punch down. Shape and place
in a 2-quart casserole. Let rise again, 30-40 mins. Bake at 350 for 40-50 mins
or until brown. Makes 10-15 servings.
