Great side dish.
Peas, Carrots, and Mushrooms Better Homes & Gardens
1/2 c sliced carrots (1 medium)
1 10oz pkg frozen peas
2 c sliced fresh mushrooms
2 green onions, cut into 1/2in pieces
1 T butter
1 T snipped fresh basil or 1/2 t dried basil
1/4 t salt
Dash black pepper
In medium saucepan cook carrot, covered, in a small anout of boiling salted water for 3 minutes. Add the frozen peas. Return to boiling; reduce heat. Cook about 5 minutes more or until carrot and peas are crisp-tender. Drain well. Set aside. In same saucepan, cook mushrooms and green onion in hot butter until tender. Stir in basil, salt and pepper. Return carrot and peas to saucepan; heat through, stirring occasionally.
