From an adorable book called 'The Forest Feast for Kids'. All pictures from the book.
FUN HEALTHY YUMMY SNACKS/APPETIZERS Erin Gleeson
Apricot Bites
Top a dried apricot with 1 t goat cheese (rolled into a little ball), 1 dried cranberry, and a sprig of fresh thyme.
French Radishes
Trim ends off 10 radishes and slice in half. Top each with 1/2 t room-temperature butter, then sprinkle with salt.
Lemon Ricotta Crostini with Honey
Toast (broil) slices from 1 baguette. Top each slice with 1 T ricotta cheese, 1/2 t honey, 1/2 t lemon zest.
Strawberry Salsa
Finely chop: 1 tomato, 1/4 c fresh cilantro, 1 small carton/about 2 c strawberries, juice from 1/2 a lime, and 1/4 red onion. Combine all with a pinch of salt. Serve with crackers or chips.
Edamame Hummus
- 2 c shelled edamame beans
- 1/4 c lemon juice (1-2 lemons)
- 1/4 c water
- 1 T tahini
- 3 cloves garlic, peeled
- 1/4 t salt
- 1/2 t cumin
- 1/3 c olive oil