Oh Annies (Peanut Butter Rice Krispies) Annie Draper
1 c sugar
1 c white corn syrup
1 c peanut butter
6 c Rice Krispies (approx)
Butter
½ bag butterscotch chips and chocolate chips
Dissolve sugar and syrup on stove (medium-high), stirring constantly. Remove from heat, add peanut butter and stir. Pour over Rice Krispies and mix well. Grease pan (13x9) with butter and put in the Rice Krispie mixture soon – spread out with buttery fingers. Heat chips in microwave, stirring every 30 seconds. Pour and spread over Rice Krispies. Store to cool on counter or in fridge.
