4 eggs
1 c oil
1 2/3 c sugar
1 16oz can pumpkin
2 c flour
2 t cinnamon
¼ t nutmeg
1 t salt
2 t baking powder
1 c nuts
Cream cheese Icing:
3oz cream cheese, softened
½ c margarine
1 t vanilla
2 ½ c powdered sugar
Cream eggs, sugar, oil and pumpkin. Add flour and dry ingredients. Spread in an ungreased 9x13 pan. Bake at 350 for 25-30 minutes. Frost.
