Crock Pot Macaroni & Cheese Grandma Robinson
16oz macaroni (~3.5 cups dry), BARELY cooked (once water comes to a boil, cook for 2-3 minutes)
2 eggs, beaten
2 cans evaporated milk
2 t pepper
2 c medium cheddar, grated
2 c sharp cheddar, grated
2 t salt
2 T butter
Spray crock pot with cooking spray. Mix all in a large bowl, pour into crock pot. Cook on low for 3 hours.
