This is another from Sister's Cafe, a quick, easy dinner that little ones chomp up. My husband loved it too. The recipe from it's source, with picture, is HERE.
Fiesta Ravioli Sister's Cafe
1 package (25oz) frozen beef ravioli
1 can (10 oz) enchilada sauce
1 jar (8oz) salsa
2 cups shredded Cheddar-Monterey Jack cheese
1 can (2oz) sliced black olives drained, or slice regular olives (optional)
sour cream and lettuce for garnish
Cook ravioli according to package
directions. Meanwhile, in a large skillet combine enchilada sauce and
salsa. Cook and stir over medium heat until heated through. Drain
ravioli, add to sauce and gently stir to coat. Top with cheese (and
olives, if desired). Cover and cook over low heat for 3-4 minutes or
until cheese is melted. Bring to the table and enjoy with lettuce and
sour cream. Apporx. 6 servings
