I love this simple, healthy, eye-pleasing side dish. For the complete post from Sister's Cafe, click HERE.
Green Beans with Walnuts and Nutmeg Sister's Cafe
2 handfuls or more of frozen green beans
1 small spoonful of coconut oil (you could use Olive Oil)
1 small handful walnuts
nutmeg
kosher salt
I put the frozen green beans in a
bowl of water on my counter top until they are defrosted. Drain and dry
them off. Put the coconut oil in a pan and melt on med or so. I toss in
the beans and walnuts and stir and toast for a few minutes until the
beans are heated thru and the nuts are toasted. Grate some fresh nutmeg
on and salt to taste. Mmmm:)
