2 c flour
1/2 c finely chopped or slivered almonds
1/4 t salt
1 c butter, softened
1 c sugar
1 egg
2 t pure almond extract
Heat oven to 350°. Combine flour, almonds, and salt; set aside. Beat butter and sugar until creamy. Blend in egg and almond extract. Gradually mix in flour mixture. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 minutes. Makes about 3 dozen cookies.
Source: The Sister's Cafe
