Chocolate Banana Pie ‘Hospitality’ brand
1 6oz Graham Cracker pie crust
1 3.9oz box instant chocolate pudding mix
1 ¾ c milk
1 small banana, sliced
8oz non-dairy whipped topping
Mix together pudding mix and milk in a small bowl with a whisk for 2 mins. Fold in ½ cup whipped topping. Pour half of pudding mixture into pie crust. Place banana slices over pudding. Pour remaining pudding over bananas. Top with remaining whipped topping. Refrigerate for 2 hours or until set.
