Beef and Cornbread in a Bundt Pan

This is a great meal that looks fancy but isn't too much work. We love it! Thanks Patsy.

2026: I have now tweaked this recipe to a healthier version.

Beef and Cornbread in a Bundt Pan  Patsy Franko

2/3 c flour

1/2 c yellow cornmeal

1 T baking powder

1/2 t salt

2 T olive oil

3 T honey

(Double the above?)

3 eggs

1 can corn

3 T heavy cream 

1 cup shredded cheddar

1 pound hamburger

1 diced onion

1 diced bell pepper

1 T fresh garlic (or 1 tsp dry)

2 T chili powder (you could also use taco seasoning)

Mix top ingredients through the cheese together until just mixed. Pour half the batter into a well greased bundt pan. Meanwhile cook the remaining ingredients together, drain grease. Layer the meat onto the cornbread mixture in bundt pan. Top with other half of cornbread mixture. Bake at 350 for 30-35 mins or until cornbread is done. Let cool 5-10 mins. Invert onto plate.