I haven't tried this yet but I want to....
Lemon Basil Dip Rindy
1/4 c fresh lemon juice ("beat" the lemon)
1 t sugar
1/2 c fresh basil leaves
1/2 t salt
1/4 c fresh parsley leaves
1 clove garlic, chopped
1 c mayo
Blender - combine all but mayo. Whip mayo till creamy, add processed herb mixture ingredients. Cover and refrigerate till ready to serve. Can serve with cold shrimp, cooked & cooled tortellini, lightly cooked asparagus.
