4.14.2020

7 easy rice recipes

From Sweet Peas and Saffron

7 Easy Rice Recipes

Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins

**Can use long grain white rice or brown rice instead of basmati (but increase water)**

1. Herb Lemon Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil (refined recommended)
  • 1/4 teaspoon salt
  • zest of 1/2 a lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups stock (chicken or vegetable)

After cooking

  • juice of half a lemon

2. Coconut Rice

  • 1 1/2 cups basmati rice rinsed
  • 13.5 oz coconut milk (1 can; 400 mL)
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 2 1/4 cups water

3. Saffron Rice

  • 1/4 cup boiling water (see *)
  • pinch saffron threads (*; roughly 1/8 teaspoon)
  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil (refined recommended)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 3/4 cup stock (veggie or chicken)

4. Mexican Red Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil (refined recommended)
  • 1 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chipotle chili powder (regular chili powder works, too)
  • 1/4 teaspoon salt
  • 2 cups stock (veggie or chicken)

5. Cilantro Lime Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil (refined recommended)
  • 1/4 teaspoon salt
  • zest of 1 lime
  • 2 cups stock (veggie or chicken)

After Cooking

  • 1/2 cup cilantro leaves
  • juice of 1/2 a lime

6. Pesto Green Rice

  • 1 cup basmati rice rinsed
  • 1/4 cup pesto (more to serve, if needed)
  • 2 cup stock (veggie or chicken)

After Cooking

  • fresh basil leaves
  • sliced almonds

7. Turmeric Yellow Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil (refined recommended)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups stock (veggie or chicken)

Instructions

Stove Top

  • In a medium pot, combine the basmati rice and all other ingredients not marked 'after cooking'.
  • Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
  • Remove from heat and let sit for another 10 minutes before adding the ingredients marked 'after cooking' and stirring up.

Rice Cooker

  • Combine the basmati rice and all other ingredients not marked 'after cooking'.
  • Cook using the 'white rice' function (or regular function if there is not a white rice option).
  • Once the cook time is up, stir in the ingredients marked 'after cooking' and stirring up.

Notes

* mix together the boiling water and saffron threads and let them sit for 5 minutes before adding to the remaining ingredients