Tried this at a baby shower and I had to have the recipe!
Spinach-Orzo Ensalada Alyssa Dobson
1 c uncooked whole-wheat orzo pasta (boil it approx 6-7 min and rinse well to keep grains separate, then cool)
10+ c spinach (about 2 10-oz bags), chopped
1 pkg fresh basil, cut into ribbons
2 tomatoes, diced small
1 can black olives, sliced
2 oz capers (half a 4oz jar), drained
1/2 c raw pine nuts
Optional: shaved Parmesan to taste
Tangy Dill Dressing
1/4 c fresh lemon juice
1/4 c fresh orange juice
1/2 c extra virgin olive oil
2 T Bragg Liquid Aminos (substitute soy sauce)
1/4 c apple cider vinegar
2 T honey (raw)
2 garlic cloves
1 T dried (or 1/4 c fresh) dill weed
Blend all ingredients in a high-powered blender.
Toss all ingredients except optional parmesan. Add dressing to taste and toss. Top each plate with shaved Parmesan if desired. Serves 4 as a complete meal.
