Yum! Easy and delicious make-ahead salad.
Broccoli Salad - no mayo Kristine
1 1/2 pounds fresh broccoli (cut into bite size pieces)
1 c blueberries
1/4 c finely chopped red onion
1/2 c dried cranberries
1/4 c sunflower seeds
1 large apple (chopped)
1 T lemon juice
Homemade Dressing:
1 c plain Greek yogurt (full or low fat)
1/4 c honey
1 T lemon juice
2 t apple cider vinegar
1 T poppy seeds
Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 T lemon juice. Add to the big bowl. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last 2-3 days in the refrigerator.
Notes: You can substitute 1 c mayo for the yogurt (reduce honey to 3 T), apple cider vinegar for the lemon juice in dressing, and leave out poppy seeds if desired.
