My brother first introduced this to me and then I found it on a website. Yay for no sugar, corn syrup, etc etc. And it's delicious! Source: thekitchen.com
One-Ingredient Healthy Ice Cream
Very ripe bananas
Chop up the bananas and place in freezer-safe container or bag. Freeze for at least 2 hours or preferably overnight. Pulse in food processor (best) or very powerful blender. Then start blending - scrape down as you go. Eventually it will turn into smooth, creamy, custard-like ice cream! Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) Transfer to an airtight container and freeze until solid, like traditional ice cream.
Mix-in ideas:
Spoonful of peanut butter
Drizzle of honey
Handful of chocolate chips
A few almonds
Dollop of Nutella
Scoop of cookie butter
Tablespoon of cocoa powder
Half a teaspoon of cinnamon, cardamom, or ginger
Makes about 1 cup with 1 banana
