YUM! My kids say you can't even tell the difference.
(picture from their site)
Sweet Potato Brownies Danielle Brown
1.5 cups cooked sweet potato
1/2 cup almond butter
1 tbsp olive oil
1/2 cup almond butter
1 tbsp olive oil
1/2 cup maple syrup
1 tsp vanilla
1/4 cup almond flour
1/4 cup cocoa
1/4 tsp baking soda
1/4 tsp baking powder
pinch salt
1/2 cup vegan dark chocolate chocolate chips plus more for sprinkling on top
Preheat oven to 350 F. Cook the sweet potato by peeling cutting into chunks and steaming or boiling until tender. In a baking bowl, mash sweet potato with a fork. Then add the almond butter, maple syrup, vanilla, and oil, whisk until well combined. Add the rest of the ingredients and mix again. Stir in chocolate chips. Pour into 9×9 baking pan lined with parchment. Top with more chocolate chips. Bake for 25-30 minutes. Let cool for an hour. Enjoy!
Prep Time: 15 min. Cook Time: 30 min. Total Time: 45 min. Serving: 9 brownies.
