1 Cup Greek Yogurt I recommend using full fat greek yogurt!
2 Teaspoons Worcestershire Sauce
½ Lemon juiced
2 Teaspoons Worcestershire Sauce
½ Lemon juiced
1 Teaspoon Dried Dill
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Dried Parsley
1 Teaspoon Kosher Salt
½ Teaspoon Ground Black Pepper
¼ Cup Water this is optional but can help to thin out the dressing if it's too thick
Add all of the ingredients (minus the water) to a blender. If you don't want to use a blender, you can add all of the ingredients to a large bowl and whisk them together by hand. Blend until all of the ingredients are combined and the ranch dressing is smooth and creamy! If the dressing is too thick, add in the water and re-blend until your desire consistency is reached. Once the ranch dressing is done, serve and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
