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Greek Goddess Dip
0.5 Cup Fresh Dill
0.5 Cup Fresh Mint
0.5 Cup Fresh Parsely
0.5 Cup Fresh Basil
2 Cloves Garlic, Chopped
2 Scallions, Sliced
1.5 Tbsp. Fresh Lemon Juice
0.5 Cup Extra Virgin Olive Oil
0.5 Cup Feta Cheese, Crumbled
0.5 Cup Greek Yogurt
0.25 Cup Mayonnaise
Pinch Sea Salt, To Taste
Process the fresh ingredients in a food processor. Put the dill, mint, parsley, and basil in a food processor. Add the garlic, scallions, lemon juice, and a pinch of sea salt. Process the ingredients until they are finely chopped. Add the remaining ingredients one at a time. With the motor running, drizzle in the extra virgin olive oil until it is incorporated into the mixture. Add the feta cheese and process the mixture until it is smooth. Add the yogurt and pulse. Add the mayonnaise and pulse. Taste the dip and add more salt if necessary. Serve. Serve the dip with an assortment of fresh vegetables.
Source: A Cultivated Living
https://acultivatedliving.com/recipe/greek-goddess-dip/#recipe-jump
