Cornbread

If you want to make cornbread from scratch, this is the best recipe. It tastes so much better than the box (go figure). Cornbread Natalie Dayton 

½ c butter, room temp 

1 c sugar (or 1/2 c honey)

2 eggs 

1 c yellow cornmeal 

1 ½ c flour 

2 t baking powder 

½ t salt 

1 ½ c milk 

 Cream butter, sugar and eggs. In a separate bowl blend cornmeal, flour, baking powder and salt. Combine creamed mixture, dry ingredients, and milk. Blend. Bake in a greased 8x8inch pan at 375 for 35-40 mins. Makes 6 servings.