Dod’s Barbecued Beans Doris Faucheux
2 15.5oz cans pinto beans
1 15oz can pork & beans
1 15.5oz can Great Northern beans
1 16oz can light red kidney beans
1 15.5oz can Garbanzo beans
5-6 hot dogs, sliced
¼ lb ground beef, browned
10 slices bacon, fried and crumbled
20 oz BBQ sauce (best is Famous Dave’s Rich & Sassy)
¼ c mustard
2 t garlic salt
Pepper
1 red, yellow, & green pepper, chopped
½ med onion, chopped
¼ c brown sugar
Drain all beans except for 1 can pinto and pork & beans. Combine all ingredients in crock pot. Stir together and cook on high for 5-6 hours.
